Cheese -Specification
IS code: IS 2785 : 2022
Description
IS 2785:2022 is an Indian Standard titled "Cheese - Specification." This standard provides specifications and requirements for cheese, a dairy product that is produced by coagulating the milk protein casein and separating the whey.
Some of the key aspects covered by IS 2785 : 2022 include:
1. Scope:
The standard defines the scope and purpose of the specification, which is to establish requirements for cheese.
2. Ingredients:
Specifications for the ingredients used in the production of cheese, including milk quality, cultures, enzymes, and any additives.
3. Processing and Manufacturing:
Guidelines for the processing and manufacturing of cheese, including details about coagulation, curd formation, shaping, and curing.
4. Quality and Safety:
Specifications related to the quality and safety of the cheese, including microbiological standards, purity, and the absence of harmful substances.
5. Varieties of Cheese:
Depending on the type of cheese (e.g., cheddar, mozzarella, Swiss, etc.), the standard may specify particular characteristics and requirements for each variety.
Test Required for IS 2785 : 2022
Appearanc
Odour & Flavour
Texture & Consistency
Moisture
Milk fat on dry basis
Lactose
Conclusions:
If a product falls within the purview of the BIS Conformity Assessment Scheme, it is mandatory for manufacturers, importers, and foreign entities to acquire BIS ISI Certification. The Bureau reserves the right to revoke the license in cases where the product does not meet the certification prerequisites.
Certificates.World has a long-standing track record of acting as a one-stop solution for all product regulatory compliance needs within the industry. We are well-equipped to aid importers and manufacturers in fulfilling all the requirements for importing or marketing a product in the Indian market.
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Features of ISI | BIS
- 1. Standardization:BIS is responsible for the development and maintenance of national standards for products and services in India.
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