Domestic Pressure Cooker

1. Scope:

The standard defines the scope of its application, which is to provide requirements for domestic pressure cookers.

2. Classification:

It may classify pressure cookers based on their design, capacity, materials, and intended use, helping to identify different types and applications of pressure cookers.

3. Materials and Construction:

The standard specifies the materials used in the manufacturing of domestic pressure cookers, including the type of metal, its thickness, and construction features such as the design of the cooker body, lid, and handles.

4. Design and Dimensions:

It outlines the design, dimensions, and profiles of the pressure cookers, including specifications for size, volume, and any specific design features that are relevant.

5. Safety Features:

Guidelines for safety features, including the design of pressure release valves, locking mechanisms, and other components that ensure safe operation.

Capacity Test

Diameter of Vent Pipe

Staining test for stainless steel cooker

Test for temperature responsive pressure relief device

Test for Hard Anodized Surface

Air Pressure Test

Proof Pressure Test

Operating Pressure Test Pressure Regulating Device

Test for safety Pressure Relief Device

Bursting Pressure Test

Test for Removal of Lid under pressure

Test for Spring loaded Mechanism

Test For Composite Bottom

Test for Induction Bottom

External coating

Internal coating

Electrical requirements

Test for Adhesion of 3 ply construction cooker body

Test for conformity of glass lid

Test for conformity of chain for linking PRD with vent tube

Test for effectiveness of induction bottom

Test for Handles and Knobs

Pressure Regulating Device,

Temperature responsive safety relief device

Test for removal of lid under pressure