Partly Skimmed Milk Powder
IS code: IS 14542:1998
Description
IS 14542:1998 is an Indian Standard that pertains to Partly Skimmed Milk Powder.This standard provides specifications and requirements for partly skimmed milk powder, which is a dairy product produced by removing a portion of the milk fat from whole milk and then drying the remaining liquid to create a powder. Partly skimmed milk powder is often used in various food applications and as a convenient source of milk in powdered form.
Some of the key aspects covered by IS 14542:1998 include:
1. Ingredients:
It specifies the ingredients used in partly skimmed milk powder, which typically include milk solids and milk fat.
2. Composition:
The standard may detail the acceptable ranges for milk fat content and other compositional aspects to ensure product consistency.
3. Processing:
t outlines the manufacturing and processing requirements to produce partly skimmed milk powder, including the methods of removing fat and the drying process.
4. Quality and Purity:
Standards often include specifications for product quality and purity, which may encompass aspects like moisture content, solubility, and the absence of foreign matter.
5. Packaging:
Guidelines for packaging, labeling, and storage of partly skimmed milk powder may be included to maintain product integrity and safety.
Test Required for IS 14542:1998
Description
Flavour and Taste
Moisture
Total Solids
Insolubility Index
Milk Fat
Total ash
Titratable Acidity
Conclusions:
If a product falls within the purview of the BIS Conformity Assessment Scheme, it is mandatory for manufacturers, importers, and foreign entities to acquire BIS ISI Certification. The Bureau reserves the right to revoke the license in cases where the product does not meet the certification prerequisites.
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