PROCESSED -CEREAL BASED COMPLEMENTARY FOODS

1. Scope:

The standard defines the scope and purpose of the specification, which is to establish requirements for processed cereal-based complementary foods.

2. Materials and Composition:

Specifications for the materials and ingredients used in the production of these complementary foods, ensuring they meet the necessary quality and safety standards. This includes details about the cereals and other components used in the formulation.

3. Processing and Manufacturing:

Guidelines for the processing and manufacturing of these foods, including information on the methods used, quality control measures, and safety standards.

4. Chemical and Nutritional Properties:

Ensuring that the complementary foods meet the specified chemical and nutritional properties to be suitable for their intended use as complementary foods, especially for infants and young children.

5. Labeling and Packaging:

Requirements for labeling and packaging of these foods, including information on product details, safety, usage instructions, and manufacturer information.

Description

Moisture

Total Protein

Total Fat

Total Carbohydrates

Total Ash

Acid Insoluble Ash in dilute hydrochloric acid

Crude Fibre (on dry basis)

Lead (if the manufacturer has in-house test facilities)

Copper if the manufacturer has in-house test facilities)

Arsenic (if the manufacturer has in-house test facilities)

Tin (if the manufacturer has in-house test facilities)

Cadmium (if the manufacturer has in-house test facilities)

Melamine (if the manufacturer has in-house test facilities)