Sugar Boiled Confectionary
IS code: IS 1008 : 2004

Description
IS 1008:2004 is an Indian Standard titled "Sugar Boiled Confectionery." This standard specifies the requirements and quality parameters for sugar-boiled confectionery products.
Some of the key aspects covered by IS 1008 : 2004 include:
1. Scope:
The standard defines the scope and purpose of the specification, which is to establish requirements for sugar-boiled confectionery. It covers various aspects of the production and quality control of these products.
2. Ingredients:
Specifications for the ingredients used in the production of sugar-boiled confectionery, including sugar, flavors, colors, and other additives. The standard ensures that the ingredients meet the necessary quality standards and safety requirements.
3. Processing and Manufacturing:
Guidelines for the processing and manufacturing of sugar-boiled confectionery, including details about cooking, shaping, cooling, and packaging.
4. Quality Parameters:
Requirements for the quality parameters of the confectionery products, such as appearance, texture, flavor, and color. The standard sets criteria for assessing the quality of the products.
5. Packaging:
Specifications for the packaging of sugar-boiled confectionery to ensure that the products are protected, preserved, and labeled properly.
Test Required for IS 1008 : 2004
Description
Ash Sulphated
Acid insoluble ash
Moisture

Conclusions:
If a product falls within the purview of the BIS Conformity Assessment Scheme, it is mandatory for manufacturers, importers, and foreign entities to acquire BIS ISI Certification. The Bureau reserves the right to revoke the license in cases where the product does not meet the certification prerequisites.
Certificates.World has a long-standing track record of acting as a one-stop solution for all product regulatory compliance needs within the industry. We are well-equipped to aid importers and manufacturers in fulfilling all the requirements for importing or marketing a product in the Indian market.
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